Directions:
- In a mixing bowl, cream margarine and gelatin.
- Beat in egg substitute and vanilla.
- Add flour and baking powder; mix well. Chill for 1 hour.
- Roll out on a lightly floured surface to 1/4-in. cookie cutter.
- Place on ungreased baking sheets. Bake at 400° for 6-7 minutes or until bottoms are lightly browned and cookies are set.
- Cool on wire racks. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.85 Kcal (1230 kJ) | ||
| Calories from fat | 166.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 42.29mg | 14% | |
| Sodium | 92.34mg | 4% | |
| Potassium | 120.44mg | 3% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 486.5 Kcal (2037 kJ) | ||
| Calories from fat | 275.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 28% | |
|---|---|---|---|
| Cholesterol | 70.02mg | 14% | |
| Sodium | 152.89mg | 4% | |
| Potassium | 199.4mg | 3% | |
| Total Carbs | 37.81g | 8% | |
| Sugars | 2.81g | 7% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 12.56g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 0.9mg | 3% | |
| Calcium | 70.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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