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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Extremely low cal and they look adorable. Ingredients:
3/4 cup margarine, softened |
1 (1/3 ounce) package sugar-free mixed fruit gelatin |
1/4 cup egg substitute |
1 teaspoon vanilla extract |
1 3/4 cups all-purpose flour |
1/2 teaspoon baking powder |
Directions:
1. In a mixing bowl, cream margarine and gelatin.
2. Beat in egg substitute and vanilla.
3. Add flour and baking powder; mix well. Chill for 1 hour.
4. Roll out on a lightly floured surface to 1/4-in. cookie cutter.
5. Place on ungreased baking sheets. Bake at 400° for 6-7 minutes or until bottoms are lightly browned and cookies are set.
6. Cool on wire racks. Yield: 6 dozen.
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