Sugarless Fruitcake Recipe

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Sugarless Fruitcake
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Ingredients
13
Count
Nutrition
3114
Calories
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Ingredients:

Directions:

  1. Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
  2. Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan.
  3. Bake at 325 degrees F (165 degrees C) for 40 minutes. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3113.51 Kcal (13036 kJ)
Calories from fat 1484.37 Kcal
% Daily Value*
Total Fat 164.93g 254%
Sodium 2473.53mg 103%
Potassium 3455.22mg 74%
Total Carbs 391.05g 130%
Sugars 144.66g 579%
Dietary Fiber 35.02g 140%
Protein 57.84g 116%
Vitamin C 111.8mg 186%
Iron 19.5mg 108%
Calcium 257.5mg 26%
Amount Per 100 g
Calories 295.39 Kcal (1237 kJ)
Calories from fat 140.83 Kcal
% Daily Value*
Total Fat 15.65g 254%
Sodium 234.68mg 103%
Potassium 327.81mg 74%
Total Carbs 37.1g 130%
Sugars 13.72g 579%
Dietary Fiber 3.32g 140%
Protein 5.49g 116%
Vitamin C 10.6mg 186%
Iron 1.8mg 108%
Calcium 24.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.2
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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