Directions:
- Preheat oven to 350°F.
- In a medium saucepan, melt butter and chocolate on low heat. Thoroughly stir in brown rice syrup and remove from heat. Blend in eggs one at a time and add vanilla. Stir in flour and pecans or walnuts.
- Spread in a greased 8x8 inch baking pan. Bake for 30 minutes, or until a knife comes out clean. Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.2 Kcal (1449 kJ) | ||
| Calories from fat | 180.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 47.61mg | 2% | |
| Potassium | 211.83mg | 5% | |
| Total Carbs | 42.99g | 14% | |
| Sugars | 17.65g | 71% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 442.26 Kcal (1852 kJ) | ||
| Calories from fat | 231.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 31% | |
|---|---|---|---|
| Cholesterol | 62.02mg | 16% | |
| Sodium | 60.82mg | 2% | |
| Potassium | 270.6mg | 5% | |
| Total Carbs | 54.91g | 14% | |
| Sugars | 22.54g | 71% | |
| Dietary Fiber | 4.44g | 14% | |
| Protein | 6.39g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 6% | |
| Calcium | 31.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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