Directions:
- Preheat oven to 350°F In a medium saucepan, melt butter and chocolate on low heat. Throughly stir in brown rice syrup and remove from heat. Blend in eggs one at a time and add vanilla. Stir in flour and pecans or walnuts.
- Spread in a greased 8x8-inch baking pan. Bake for 30 minutes or until a knife comes out clean. Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.84 Kcal (887 kJ) | ||
| Calories from fat | 120.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 31.64mg | 1% | |
| Potassium | 135.65mg | 3% | |
| Total Carbs | 24.7g | 8% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 450.93 Kcal (1888 kJ) | ||
| Calories from fat | 255.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 21% | |
|---|---|---|---|
| Cholesterol | 68.9mg | 11% | |
| Sodium | 67.34mg | 1% | |
| Potassium | 288.74mg | 3% | |
| Total Carbs | 52.58g | 8% | |
| Sugars | 25.04g | 47% | |
| Dietary Fiber | 4.6g | 9% | |
| Protein | 5.99g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 4% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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