Preheat the oven to 350 degrees F.
Line a shallow baking pan with parchment or waxed paper. Insert the sugarcane sticks into the ham at 3 to 4-inch intervals. Tie the ham, using kitchen twine, horizontally and vertically to keep it together, like wrapping a gift. Place on a wire rack in the baking pan.
In a mixing bowl, combine all of the ingredients together except for the mustard and water. Mix well. In a small bowl, dissolve the mustard in the water, then add to the spice mixture. Blend well. Brush the entire ham with the glaze, coating it evenly.
Wash, core, and halve the fruit. Place all around the ham. Baste the ham a second time and baste the fruit with the glaze. Bake for 45 minutes. Baste the ham and fruit again. Bake another 45 minutes.
Remove the ham from the oven and let it rest for 5 minutes. Remove and discard the string and swizzle sticks.
Serve the apples and pears on a platter with the ham. Serve everything warm or at room temperature. Serve the biscuits on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.72 Kcal (1209 kJ)
Calories from fat	1.2 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Cholesterol	1.5mg	1%
Sodium	88.93mg	4%
Potassium	311.58mg	7%
Total Carbs	73g	24%
Sugars	68.7g	275%
Dietary Fiber	0.89g	4%
Protein	0.53g	1%
Vitamin C	1.1mg	2%
Iron	1.1mg	6%
Calcium	76.6mg	8%

Amount Per 100 g
Calories	250.48 Kcal (1049 kJ)
Calories from fat	1.04 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Cholesterol	1.3mg	1%
Sodium	77.15mg	4%
Potassium	270.31mg	7%
Total Carbs	63.33g	24%
Sugars	59.6g	275%
Dietary Fiber	0.77g	4%
Protein	0.46g	1%
Vitamin C	0.9mg	2%
Iron	0.9mg	6%
Calcium	66.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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