Directions:
- Preheat oven to 350°F.
- Mix eggs with the sugar substitute. Then stir in the syrup, melted butter, and pecan halves.
- Line a 9-inch pie pan with dough. Pour in filling and cover edges of pie with foil.
- Bake for 25 minutes, remove foil, and then bake for another 25 minutes or until you can insert a knife and it comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1335.39 Kcal (5591 kJ) | ||
| Calories from fat | 889 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.78g | 152% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 1078.51mg | 45% | |
| Potassium | 279.3mg | 6% | |
| Total Carbs | 96.24g | 32% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 18.3g | 37% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.8mg | 43% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 440 Kcal (1842 kJ) | ||
| Calories from fat | 292.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.55g | 152% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 27% | |
| Sodium | 355.36mg | 45% | |
| Potassium | 92.03mg | 6% | |
| Total Carbs | 31.71g | 32% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 3.04g | 37% | |
| Protein | 6.03g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 43% | |
| Calcium | 18.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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