Directions:
- Mix flour, melted butter, and pecan pieces.
- Press into a 9x13 pan.
- Bake at 350 degrees for 20 min
- Cool.
- Beat cream cheese, sugar substitute, and 8 ounces of frozen topping until smooth.
- Spread over cooled crust.
- Beat chocolate pudding mix, vanilla pudding mix and milk
- Spread over cream cheese mixture.
- Top with 8 ounces of frozen topping.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.07 Kcal (1219 kJ) | ||
| Calories from fat | 197.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 34% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 14% | |
| Sodium | 477.34mg | 20% | |
| Potassium | 168.44mg | 4% | |
| Total Carbs | 19.39g | 6% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 174.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 260.43 Kcal (1090 kJ) | ||
| Calories from fat | 176.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 34% | |
|---|---|---|---|
| Cholesterol | 37.76mg | 14% | |
| Sodium | 427.1mg | 20% | |
| Potassium | 150.71mg | 4% | |
| Total Carbs | 17.35g | 6% | |
| Sugars | 3.18g | 14% | |
| Dietary Fiber | 1.83g | 8% | |
| Protein | 4.6g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 14% | |
| Calcium | 156mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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