Directions:
- Beat margarine until fluffy. Add the sugar replacement, egg, and vanilla. Mix for one minute.
- Now add the flour and water to get a thin batter. Heat iron griddle and pour one tablespoon batter for each cookie. Cook till golden brown and turn, repeat when brown and remove to rack. Eat the crunchy cookie now or pour fresh fruit mixture over top and serve with sugar free ice cream. Very Good! NOTE: I use the waffle iron sometimes also - just don't burn them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.62 Kcal (220 kJ) | ||
| Calories from fat | 22.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 4.34mg | 0% | |
| Potassium | 13.23mg | 0% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.14g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 221.85 Kcal (929 kJ) | ||
| Calories from fat | 95.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 4% | |
|---|---|---|---|
| Cholesterol | 43.13mg | 3% | |
| Sodium | 18.28mg | 0% | |
| Potassium | 55.8mg | 0% | |
| Total Carbs | 26.11g | 2% | |
| Sugars | 0.64g | 1% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 4.8g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 16.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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