Directions:
- Meringue:.
- Beat egg whites until frothy. Then beat in cream of tartar until peaks form.
- And curl over. Without over beating, blend in each packet of Equal® separately.
- Finally, beat in vanilla. Set meringue aside, and immediately prepare the.
- Pudding in a separate bowl.
- Pudding:.
- Stir vanilla into milk. Then beat in pudding mix. Gently and thoroughly. fold.
- The meringue into the pudding. Pour this pie filling into the pie shell, and.
- Refrigerate until congealed. Allow two hours.
- Topping (optional):.
- This dessert is plenty rich tasting as is; nevertheless, you may wish to make a little whipping cream. If so, for best results, wait until just before.
- Serving the pie to prepare the topping. Beat the whipping cream until it begins to hold its form. Then add an Equal® packet and vanilla, and beat until stiff.
- Top each slice with a small dollop for decoration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.66 Kcal (782 kJ) | ||
| Calories from fat | 72.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 3% | |
| Sodium | 627.17mg | 26% | |
| Potassium | 146.68mg | 3% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.36g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 159.98 Kcal (670 kJ) | ||
| Calories from fat | 62.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 12% | |
|---|---|---|---|
| Cholesterol | 7.16mg | 3% | |
| Sodium | 537.54mg | 26% | |
| Potassium | 125.72mg | 3% | |
| Total Carbs | 19.7g | 8% | |
| Sugars | 4.2g | 20% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.73g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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