Directions:
- Preheat oven to 350*.Lightly butter a 9 square pan.
- Finely chop the dates and orange zest in a food processor.
- With the motor running, gradually add the hot water to moisten the dates. Transfer to a large bowl.
- Add 1 cup of the powdered sugar, the eggs, oil and lemon juice.
- Beat with a wooden spoon until blended. Add the flour, cinnamon and salt, stir until blended.
- Spread the batter into the prepared pan. Bake for 25 minutes, or unti the edges begin to pull away from the sides of the pan.
- Cool on wire rack before cutting into bars.
- Place the remaining 1 cup of powdered sugra on a plate and roll the bars in the sugar to coat them.
- These keep especially well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.99 Kcal (1666 kJ) | ||
| Calories from fat | 155.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 399.71mg | 17% | |
| Potassium | 921.27mg | 20% | |
| Total Carbs | 58.04g | 19% | |
| Sugars | 37.46g | 150% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 407.43 Kcal (1706 kJ) | ||
| Calories from fat | 159.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 7% | |
| Sodium | 409.19mg | 17% | |
| Potassium | 943.12mg | 20% | |
| Total Carbs | 59.42g | 19% | |
| Sugars | 38.35g | 150% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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