Sugar-Coated Crispy Butter Cookies Recipe

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Sugar-Coated Crispy Butter Cookies
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Ingredients:

Directions:

  1. Set oven to 350 degrees F.
  2. Grease a large baking sheet.
  3. In a large mixing bowl cream the butter with confectioners sugar and vanilla.
  4. Beat in the egg whites until combined.
  5. In another bowl combine the flour with baking powder and baking soda; add to the creamed mixture until combined.
  6. Roll into about 1-1/2-inch balls, then coat in the sugar.
  7. Place on baking sheet about 2-inches apart.
  8. Flatten with a fork.
  9. Bake for about 10-12 minutes or until the edges are golden brown.
  10. Remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.11 Kcal (2940 kJ)
Calories from fat 280.49 Kcal
% Daily Value*
Total Fat 31.17g 48%
Cholesterol 81.34mg 27%
Sodium 129.47mg 5%
Potassium 128.6mg 3%
Total Carbs 99.27g 33%
Sugars 58.3g 233%
Dietary Fiber 1.57g 6%
Protein 6.8g 14%
Vitamin A 0.4mg 13%
Iron 0.6mg 3%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 431.76 Kcal (1808 kJ)
Calories from fat 172.49 Kcal
% Daily Value*
Total Fat 19.17g 48%
Cholesterol 50.02mg 27%
Sodium 79.62mg 5%
Potassium 79.08mg 3%
Total Carbs 61.04g 33%
Sugars 35.85g 233%
Dietary Fiber 0.97g 6%
Protein 4.18g 14%
Vitamin A 0.2mg 13%
Iron 0.3mg 3%
Calcium 22.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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