Directions:
- Mix with hands (if dry/not sticking together add another egg yolk)
- Roll with rolling pin to 1/4 to 1/3 inch thick.
- Cut with cookie cutter or sharp knife into various shapes.
- Prick with a fork twice.
- Bake 17 min. at 350.
- You only want them to be light golden brown on the edges. Don’t over-bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.32 Kcal (483 kJ) | ||
| Calories from fat | 60.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 5% | |
| Sodium | 177.05mg | 7% | |
| Potassium | 91.57mg | 2% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.28g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 471.33 Kcal (1973 kJ) | ||
| Calories from fat | 246.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 10% | |
|---|---|---|---|
| Cholesterol | 55.49mg | 5% | |
| Sodium | 723.6mg | 7% | |
| Potassium | 374.25mg | 2% | |
| Total Carbs | 51.82g | 4% | |
| Sugars | 11.16g | 11% | |
| Dietary Fiber | 2.82g | 3% | |
| Protein | 5.23g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 2% | |
| Calcium | 109.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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