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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 48 |
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Sue is famous for these cookies. I love them with a cup of hot tea or a glass of really cold milk! Ingredients:
2 cups flour |
1/2 cup corn starch |
1/2 cup powdered sugar |
1 cup butter |
1 egg yolk |
Directions:
1. Mix with hands (if dry/not sticking together add another egg yolk)
2. Roll with rolling pin to 1/4 to 1/3 inch thick.
3. Cut with cookie cutter or sharp knife into various shapes.
4. Prick with a fork twice.
5. Bake 17 min. at 350.
6. You only want them to be light golden brown on the edges. Don’t over-bake.
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