Succulent Strawberry Soup |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This creamy fruit soup makes a perfect summertime treat for family and friends. The strawberry base with a hint of orange appeals to all palates! Ingredients:
2 quarts fresh strawberries, divided |
1/2 cup water |
5 tablespoons sugar |
1 tablespoon king arthur unbleached all-purpose flour |
1 teaspoon grated orange peel |
1 cup heavy whipping cream |
fresh mint and additional strawberries, optional |
Directions:
1. Mash half of the strawberries with a potato masher or fork; set aside.
2. In a blender, combine remaining strawberries, water, sugar, flour and orange peel; process until smooth. Pour into a 2-qt. saucepan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Add mashed strawberries. Reduce heat; simmer, uncovered, for 10 minutes, stirring constantly. Chill for at least 1 hour.
3. Stir in cream. Cover and chill overnight. Serve with mint and strawberries if desired. Yield: 4 servings.
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