Main
Recipes
Course
Casseroles
Stuffin Muffins (from Rachael Ray) Recipe

Stuffin Muffins (from Rachael Ray) Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

114

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
1 stick butter softened
1 bay leaf
4 ribs celery and greens chopped
1 large onion chopped
3 mcintosh or empire apples quartered and chopped
salt & pepper
2 tbsp poultry seasoning
1/4 cup fresh parsley chopped
8 cup cubed stuffing (mix or stale bread)
2-3 cup chicken stock

Directions:

Preheat oven to 375 F.
Heat large skillet over medium-high heat. Add oil and 4 tablespoons butter to skillet. When butter melts, add bay leaf and vegetables, then apples. Sprinkle with salt, pepper and seasoning. Cook 5-6 minutes to begin to soften vegetables and apples, then add parsley and stuffing cubes to pan and combine. Moisten with chicken broth until bread is soft but not wet.
Butter 12 muffin cups with remaining butter. Use an ice cream scoop to fill and mound up stuffing in cups. Remove bay leaf when you come upon it. Bake until set and crisp on top, 10-15 minutes. Remove to a platter and serve hot or room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.88 Kcal (477 kJ)
Calories from fat	94.8 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Cholesterol	21.75mg	7%
Sodium	73.94mg	3%
Potassium	85.02mg	2%
Total Carbs	3.69g	1%
Sugars	1.53g	6%
Dietary Fiber	0.37g	1%
Protein	1.83g	4%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	149.37 Kcal (625 kJ)
Calories from fat	124.33 Kcal
		% Daily Value*
Total Fat	13.81g	16%
Cholesterol	28.52mg	7%
Sodium	96.97mg	3%
Potassium	111.5mg	2%
Total Carbs	4.84g	1%
Sugars	2.01g	6%
Dietary Fiber	0.49g	1%
Protein	2.4g	4%
Vitamin C	3.5mg	4%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	20.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apple and Onion Stuffing

Extra virgin olive oil , plus and 13 more..
Chicken and Apple Curry

Olive oil, Butter, Chicken, cut into serving pieces and 12 more..
Puree of Watercress Soup

Unsalted butter, Olive oil and 10 more..
Mama's Chicken Soup

Olive oil and 10 more..
Makeover Curried Chicken Rice Soup

Butter, cubed, Carrots, finely chopped and 10 more..
Spring Risotto

Olive oil, Butter, Fennel, diced, Red bell pepper, diced and 13 more..
Spring Risotto

Olive oil, Butter, Fennel bulb, diced and 14 more..
Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy (Rachael Ray)

Grill seasoning (recommended: montreal seasoning by mccor... and 22 more..
Creamy Chicken and Wild Rice Soup

Whole chickens, rinsed (or 3 lb. skinless chicken thighs) and 18 more..
Momma's Chicken Noodle Soup

Bone & skin included chicken thigh, Olive oil, Butter and 10 more..