Stuffed Vine Leaves With Lamb and Wild Rice Recipe

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Stuffed Vine Leaves With Lamb and Wild Rice
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Ingredients:

Directions:

  1. Combine Yogurt, 2 tsps mint and lemon rind in small bowl; stir well.
  2. Cover and chill.
  3. Remove stems from Grape leaves.
  4. Rinse Grape Leaves, drain well, pat dry with paper towel.
  5. Heat Olive Oil in large non stick skillet over medium heat.
  6. Saute' onions for 10 minutes.
  7. Add Garlic and cook for additional minute. Remove from heat.
  8. Stir in remaining mint, 2 tbsp Lemon Juice, Rice, Pine Nuts, Salt Substitute, Lamb and Chick Peas.
  9. Spoon even amounts of mixture onto each grape leaf and roll.
  10. Place stuffed grape leaves, seam side down, in a 13 x9 baking dish coated with cooking spray to prevent sticking.
  11. Cover and bake at 350 degrees for 30 minutes.
  12. Serve warm with yougurt mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.59 Kcal (2125 kJ)
Calories from fat 272.07 Kcal
% Daily Value*
Total Fat 30.23g 47%
Cholesterol 59.44mg 20%
Sodium 382.51mg 16%
Potassium 500.13mg 11%
Total Carbs 37.16g 12%
Sugars 5.64g 23%
Dietary Fiber 4.06g 16%
Protein 22.74g 45%
Vitamin C 9mg 15%
Vitamin A 0.3mg 9%
Iron 17.8mg 99%
Calcium 184.7mg 18%
Amount Per 100 g
Calories 168.6 Kcal (706 kJ)
Calories from fat 90.37 Kcal
% Daily Value*
Total Fat 10.04g 47%
Cholesterol 19.74mg 20%
Sodium 127.05mg 16%
Potassium 166.12mg 11%
Total Carbs 12.34g 12%
Sugars 1.87g 23%
Dietary Fiber 1.35g 16%
Protein 7.55g 45%
Vitamin C 3mg 15%
Vitamin A 0.1mg 9%
Iron 5.9mg 99%
Calcium 61.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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