Preheat the oven to 375 degrees F.
Put the eggplant in a colander and sprinkle with salt. Let it drain for 30 minutes, then rinse, drain and pat dry and chop.
Cut the top third of peppers off horizontally, seed and reserve tops. Season the peppers with salt and pepper, to taste, and put them in a large bowl. Drizzle them with a little extra-virgin olive oil, and arrange them upright in an oiled roasting dish.
Heat the 1/4 cup of extra-virgin olive oil, in small pan over medium heat. Add the anchovies, if using, and let them melt into the olive oil. Stir in the garlic and rosemary and swirl for 1 to 2 minutes. Transfer the oil mixture to a mixing bowl and add the eggplant, potatoes, tomatoes, onions, olives, lamb and cheese. Toss to combine and fill the peppers, slightly overstuffing them. Set the tops in place and roast for1 hour. Cool and store for a make-ahead meal.
Reheat in a hot oven by adding a little chicken stock or water to the baking dish for moisture. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake until hot and cooked through, about 10 more minutes. Serve 2 peppers per adult portion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.08 Kcal (2868 kJ)
Calories from fat	462.57 Kcal
		% Daily Value*
Total Fat	51.4g	79%
Cholesterol	156.77mg	52%
Sodium	549.19mg	23%
Potassium	715.12mg	15%
Total Carbs	14.03g	5%
Sugars	9.63g	39%
Dietary Fiber	3.33g	13%
Protein	39.41g	79%
Vitamin C	237.2mg	395%
Vitamin A	5.9mg	197%
Iron	103.1mg	573%
Calcium	255.9mg	26%

Amount Per 100 g
Calories	141.77 Kcal (594 kJ)
Calories from fat	95.72 Kcal
		% Daily Value*
Total Fat	10.64g	79%
Cholesterol	32.44mg	52%
Sodium	113.64mg	23%
Potassium	147.98mg	15%
Total Carbs	2.9g	5%
Sugars	1.99g	39%
Dietary Fiber	0.69g	13%
Protein	8.16g	79%
Vitamin C	49.1mg	395%
Vitamin A	1.2mg	197%
Iron	21.3mg	573%
Calcium	53mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.3

Points
18

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

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