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Stuffed New Potatoes (Emeril Lagasse) Recipe

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Stuffed New Potatoes (Emeril Lagasse)
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Ingredients
7
Count
Nutrition
35
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Place the new potatoes in a sauce pan and cover with water. Season the water with salt. Bring the liquid up to a boil and reduce the heat to medium. Cook the potatoes until fork tender, about 8 to 10 minutes. Place the eggs in a saucepan and cover with water. Bring the water up to a boil and reduce the heat to a simmer. Cook the eggs for 15 minutes after the heat has been reduced. Remove both potatoes and eggs from the water and shock in an ice bath. Remove the potatoes and eggs when cooled and pat dry. Using a paring knife, cut the tip of the potato off on both sides, vertically, so the potato will stand straight up. Using a small melon baller, scoop out the center of the potatoes, leaving about a 1/8-inch shell, reserving the potato scraps. Peel and chop the eggs. In a mixing bowl, combine the reserved potato scraps, chopped eggs mayonnaise, garlic, parsley and onions. Mix thoroughly. Season the mixture with salt and pepper. Season the new potato with salt and pepper. Fill each potato with the potato mixture. Top each potato with caviar and garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.67 Kcal (145 kJ)
Calories from fat 26.87 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 45.86mg 15%
Sodium 62.02mg 3%
Potassium 19.72mg 0%
Total Carbs 0.4g 0%
Sugars 0.11g 0%
Dietary Fiber 0.04g 0%
Protein 1.72g 3%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 232.94 Kcal (975 kJ)
Calories from fat 180.54 Kcal
% Daily Value*
Total Fat 20.06g 5%
Cholesterol 308.09mg 15%
Sodium 416.68mg 3%
Potassium 132.5mg 0%
Total Carbs 2.66g 0%
Sugars 0.77g 0%
Dietary Fiber 0.26g 0%
Protein 11.58g 3%
Vitamin C 2mg 0%
Iron 3.1mg 3%
Calcium 81.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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