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Stuffed Mushrooms with Sausage (Tyler Florence) Recipe

Stuffed Mushrooms with Sausage (Tyler Florence) Recipe

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Stuffed Mushrooms with Sausage (Tyler Florence)

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Ingredients:

Serving

1/4 cup raisins
8 large spanish green olives, pitted
1/4 cup pine nuts
2 handfuls fresh flat-leaf parsley
2 garlic cloves
1 lb italian sausage, removed from casing
3/4 cup freshly grated pecorino
extra-virgin olive oil
kosher salt and freshly ground black pepper
pinch red pepper flakes
1 cup fresh bread crumbs, dried out
24 large white mushrooms, stems removed

Directions:

Prepare your wooden burning brick oven according to manufacturer's directions or preheat a conventional oven to 400 degrees F.
To make the stuffing, put the raisins, olives, pine nuts, parsley, and garlic on a cutting board and chop everything up; put into a mixing bowl. Add the sausage and 1/2 cup of the cheese. Drizzle the stuffing with about 1/4 cup of olive oil to moisten and season with salt, pepper, and red pepper flakes; mix well with your hands to combine. Put the bread crumbs in another bowl, drizzle with a bit of olive oil and add 1/4 cup of the pecorino; season with salt and pepper.
Oil the bottom and sides of an earthenware or casserole dish, which is large enough to hold all the mushrooms in a single layer. Arrange the mushrooms snugly in the pan, cap-side down; season the insides with salt and pepper and drizzle with olive oil. Stuff each mushroom with a generous spoonful of the sausage stuffing and sprinkle the bread crumbs on top; drizzle with even more oil. Bake for 20 minutes until the stuffing is browned and the mushrooms soft, rotating the dish periodically for even cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1357.96 Kcal (5686 kJ)
Calories from fat	870.33 Kcal
		% Daily Value*
Total Fat	96.7g	149%
Cholesterol	196.31mg	65%
Sodium	2763.23mg	115%
Potassium	1845.93mg	39%
Total Carbs	68.77g	23%
Sugars	9.48g	38%
Dietary Fiber	7.67g	31%
Protein	56.23g	112%
Vitamin C	13.7mg	23%
Iron	9.5mg	53%
Calcium	522.9mg	52%

Amount Per 100 g
Calories	216.12 Kcal (905 kJ)
Calories from fat	138.51 Kcal
		% Daily Value*
Total Fat	15.39g	149%
Cholesterol	31.24mg	65%
Sodium	439.76mg	115%
Potassium	293.77mg	39%
Total Carbs	10.94g	23%
Sugars	1.51g	38%
Dietary Fiber	1.22g	31%
Protein	8.95g	112%
Vitamin C	2.2mg	23%
Iron	1.5mg	53%
Calcium	83.2mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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