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Stuffed Meatballs (Robert Irvine) Recipe

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Stuffed Meatballs (Robert Irvine)
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Ingredients
15
Count
Nutrition
1811
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl combine the pork, veal and beef and season with salt and pepper, to taste. Mix in the garlic, parsley, thyme, basil and bread crumbs until well combined.
  2. When thoroughly mixed, slowly add the beaten eggs and mix well. Add in the milk and again mix thoroughly. Let rest, covered, in the refrigerator for 1 hour.
  3. Cook's Note: The mixture should remain tight, so add the milk little by little. If it begins to get too wet, stop adding the milk and reserve in refrigerator until after the mix has rested for 1 hour. Then, if more milk is needed, add it at this time.
  4. While the mixture is resting in the refrigerator, take another bowl and mix the already cooked and cooled spaghetti with a little of the marinara sauce and season with salt and pepper, to taste.
  5. Remove the meat from the refrigerator and form into 2-ounce portions. Flatten the meatball and add a small amount of the spaghetti-sauce mixture in the center. Wrap the meat around the filling to form an enclosed meatball. Repeat until all the meat has been used.
  6. Preheat the oven to 350 degrees F.
  7. Return the meatballs to the refrigerator for another hour and allow to rest.
  8. In a large skillet heat the grapeseed oil over medium heat and begin to fry the meatballs until golden brown on all sides. Transfer into an ovenproof serving dish and cover with the remaining marinara sauce. Bake until cooked through, about 15 minutes.
  9. Remove from the oven and serve immediately sprinkled with grated Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1810.86 Kcal (7582 kJ)
Calories from fat 1054.32 Kcal
% Daily Value*
Total Fat 117.15g 180%
Cholesterol 341.4mg 114%
Sodium 2470.5mg 103%
Potassium 2104.67mg 45%
Total Carbs 118.44g 39%
Sugars 27.96g 112%
Dietary Fiber 12.64g 51%
Protein 65.34g 131%
Vitamin C 10.9mg 18%
Iron 12.4mg 69%
Calcium 493.6mg 49%
Amount Per 100 g
Calories 219.91 Kcal (921 kJ)
Calories from fat 128.04 Kcal
% Daily Value*
Total Fat 14.23g 180%
Cholesterol 41.46mg 114%
Sodium 300.02mg 103%
Potassium 255.59mg 45%
Total Carbs 14.38g 39%
Sugars 3.39g 112%
Dietary Fiber 1.54g 51%
Protein 7.94g 131%
Vitamin C 1.3mg 18%
Iron 1.5mg 69%
Calcium 59.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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