Stuffed Lychee with Hamachi Ceviche Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/2 lb sushi grade hamachi, diced (as fresh as possible)
juice of 2 limes
1 scallion, chopped
1 chive, chopped
1/2 tsp cilantro
2 and champagne vinegar
1 tbsp meyer lemon olive oil
pinch of salt and pepper to taste
2 cans lychee
scallop half shells
this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions:

Place scallop shells into the freezer. Pour lychees into a bowl and refrigerate. Remove white connective tissue from the fish. In a separate bowl, whisk remaining ingredients and mix fish in 30 minutes before serving. Refrigerate for 30 additional minutes
The fish should be lightly dressed. Salt and pepper to taste and adjust for balance.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.12 Kcal (1 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.48mg	0%
Potassium	1.04mg	0%
Total Carbs	0.03g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Vitamin C	0.1mg	0%
Calcium	0.3mg	0%

Amount Per 100 g
Calories	31.45 Kcal (132 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	649.47mg	0%
Potassium	272.29mg	0%
Total Carbs	6.88g	0%
Sugars	1.96g	0%
Dietary Fiber	2.95g	0%
Protein	1.97g	0%
Vitamin C	18.7mg	0%
Iron	1mg	0%
Calcium	71.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free,
good source of fiber

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