Directions:
- Combine cream cheese and dressing mix. Let stand for 10 to 15 minutes.
- Clean mushrooms and remove stems. When cheese has rested, use a teaspoon to fill mushroom caps.
- Combine flour, 1 1/2 teaspoons salt and cayenne pepper in a small bowl.
- Pour milk into another small bowl. Dip mushroom first in milk and then in flour. Do this twice. Put coated mushroom into the freezer for at least 3 hours.
- When mushrooms are frozen, heat oil in a deep fryer to 350ºF.
- Use enough oil to cover mushrooms completely. Fry for 8 to 10 minutes until golden. Drain. Let sit for a couple of minutes before serving. Yields 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.97 Kcal (657 kJ) | ||
| Calories from fat | 24.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 3% | |
| Sodium | 909.85mg | 38% | |
| Potassium | 205.31mg | 4% | |
| Total Carbs | 26.73g | 9% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.42 Kcal (617 kJ) | ||
| Calories from fat | 23.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 3% | |
| Sodium | 854.49mg | 38% | |
| Potassium | 192.82mg | 4% | |
| Total Carbs | 25.1g | 9% | |
| Sugars | 2.3g | 10% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.19g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.8mg | 11% | |
| Calcium | 47.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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