Ingredients:
- combine in medium pan on stove top
- heat on medium-low, stirring frequently until thickened. when thick, add two tbsp of butter. stir until melted. this mixture can be held on warm while you prepare the french toast.
- combine in large bowl
Directions:
- Heat electric skillet to 350-400 degrees. Add a few dabs of bacon fat to melt in the skillet.
- Dip one inch thick slices of French bread in egg mixture; fry in hot skillet until slightly brown on one side, then flip to the other side. While bread is cooking on side two, place a dollop of softened cream cheese onto half of the slices and spread around on the slice. Stack the cooked slices onto the slices with cream cheese to make a sandwich-type effect. Prepare all bread sandwiches this way.
- To serve: Place one or two stuffed toasts onto the plate. Ladle warm syrup onto the toast. Sprinkle grated pecan pieces across the top and add a squirt of whipped cream. Serve with ham slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.18 Kcal (738 kJ) | ||
| Calories from fat | 109.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 451.98mg | 151% | |
| Sodium | 172.54mg | 7% | |
| Potassium | 167.68mg | 4% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.61g | 2% | |
| Protein | 15.8g | 32% | |
| Iron | 2.4mg | 14% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 144.26 Kcal (604 kJ) | ||
| Calories from fat | 89.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 19% | |
|---|---|---|---|
| Cholesterol | 370.1mg | 151% | |
| Sodium | 141.28mg | 7% | |
| Potassium | 137.3mg | 4% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.5g | 2% | |
| Protein | 12.93g | 32% | |
| Iron | 2mg | 14% | |
| Calcium | 55.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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