Stuffed French Toast With Apple Syrup |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These are a great way to say good morning.....oh yeah Ingredients:
combine in medium pan on stove top |
1 cup sugar, 2 cups apple juice or cider, 1 tsp cinnamon, 2 tbsp corn starch. |
heat on med-low, stirring frequently until thickened. when thick, add two tbsp of butter. stir until melted. this mixture can be held on warm while you prepare the french toast. |
combine in large bowl |
4 eggs, 2 cups milk, 1/2 tsp cinnamon, 1 tbsp sugar, 1 tsp vanilla. mix well. |
Directions:
1. Heat electric skillet to 350-400 degrees. Add a few dabs of bacon fat to melt in the skillet.
2. Dip one inch thick slices of French bread in egg mixture; fry in hot skillet until slightly brown on one side, then flip to the other side. While bread is cooking on side two, place a dollop of softened cream cheese onto half of the slices and spread around on the slice. Stack the cooked slices onto the slices with cream cheese to make a sandwich-type effect. Prepare all bread sandwiches this way.
3. To serve: Place one or two stuffed toasts onto the plate. Ladle warm syrup onto the toast. Sprinkle grated pecan pieces across the top and add a squirt of whipped cream. Serve with ham slices.
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