Directions:
- Cook bacon in microwave oven or on stove top. Let cool and crumble into medium bowl. Add onion, parsley and bread crumbs. Chop up clams and add to breadcrumb mixture. Moisten with reserved clam liquor. Season with salt, pepper, squirt of lemon and a dash of Tabasco sauce. Fill clam shells with mixture and place in a baking dish. Top clams with dots of butter and more bread crumbs. Broil until browned. Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1268.31 Kcal (5310 kJ) | ||
| Calories from fat | 856.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.16g | 146% | |
|---|---|---|---|
| Cholesterol | 247.6mg | 83% | |
| Sodium | 2199.34mg | 92% | |
| Potassium | 624.49mg | 13% | |
| Total Carbs | 55.56g | 19% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 49.55g | 99% | |
| Vitamin C | 52.6mg | 88% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.7mg | 43% | |
| Calcium | 227.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 255.19 Kcal (1068 kJ) | ||
| Calories from fat | 172.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 146% | |
|---|---|---|---|
| Cholesterol | 49.82mg | 83% | |
| Sodium | 442.52mg | 92% | |
| Potassium | 125.65mg | 13% | |
| Total Carbs | 11.18g | 19% | |
| Sugars | 1.25g | 25% | |
| Dietary Fiber | 1.09g | 22% | |
| Protein | 9.97g | 99% | |
| Vitamin C | 10.6mg | 88% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 43% | |
| Calcium | 45.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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