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Stuffed Cabbage Leaves (Emeril Lagasse) Recipe

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Stuffed Cabbage Leaves (Emeril Lagasse)
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Ingredients
23
Count
Nutrition
3087
Calories
Total time
35
Minutes
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Ingredients:

  • essence , recipe follows
  • 1 cup julienned onions
  • 1 bottle of dixie beer
  • 1 cup veal reduction
  • drizzle of steen s cane syrup
  • salt and pepper
  • long chives
  • 1 tbsp brunoise red peppers
  • 2 1/2 tbsp paprika
  • 2 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp onion powder
  • 1 tbsp dried thyme

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Lay a piece of sausage on one side of the cabbage leaf, tuck in the sides and roll the leaf up. Lightly oil the cabbage rolls with 2 tablespoons olive oil. Season the rolls with Essence. Place the rolls on a parchment lined baking sheet. Bake for 15 to 20 minutes or until the rolls are heated through. In a saute pan, heat the remaining olive oil. When the oil is hot, saute the onions until golden, about 3 to 5 minutes. Season with salt and pepper. Stir in the shallots, garlic, mustard, beer and veal reduction. Bring the liquid up to a boil and reduce to a simmer. Drizzle in the cane syrup to desired sweetness. Simmer the sauce for 10 minutes. Season with salt and pepper.
  3. Remove the cabbage rolls from the oven. Lay the rolls against each other in the center of a shallow pasta bowl. Spoon the sauce over the cabbage rolls. Garnish with long chives, chopped chives and brunoise peppers.
  4. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  5. Combine all ingredients thoroughly.
  6. Yield: 2/3 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3087.41 Kcal (12926 kJ)
Calories from fat 1930.26 Kcal
% Daily Value*
Total Fat 214.47g 330%
Sodium 8352.7mg 348%
Potassium 3361.94mg 72%
Total Carbs 136.24g 45%
Sugars 55.83g 223%
Dietary Fiber 58.46g 234%
Protein 174.02g 348%
Vitamin C 675.4mg 1126%
Vitamin A 0.1mg 4%
Iron 2.9mg 16%
Calcium 793.8mg 79%
Amount Per 100 g
Calories 147.27 Kcal (617 kJ)
Calories from fat 92.07 Kcal
% Daily Value*
Total Fat 10.23g 330%
Sodium 398.43mg 348%
Potassium 160.37mg 72%
Total Carbs 6.5g 45%
Sugars 2.66g 223%
Dietary Fiber 2.79g 234%
Protein 8.3g 348%
Vitamin C 32.2mg 1126%
Iron 0.1mg 16%
Calcium 37.9mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.8
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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