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Prep Time: 60 Minutes Cook Time: 3 Minutes |
Ready In: 63 Minutes Servings: 8 |
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This is how this dish is prepared by my mother and was prepared by hers. Ingredients:
1 lb ground beef |
1 tablespoon rice, uncooked |
1 egg |
1 teaspoon sauteed onion |
salt and pepper |
1 large head cabbage |
2 onions, sliced |
6 dried apricots |
6 prunes |
1/4 cup white raisins |
1/2 lemon, juice of |
2 (15 ounce) cans tomato sauce |
30 ounces water |
1/2 cup brown sugar |
Directions:
1. Make the rolls:.
2. Soak the cabbage in hot water to soften.
3. Mix all other ingredients together.
4. Roll a portion of the meat mixture in each cabbage leaf.
5. Cook the rolls and make the sauce:.
6. Saute the onions in a large pot.
7. Add apricots, prunes, raisins, lemon juice, one can sauce, 15 oz water, and brown sugar. Simmer 1 hour.
8. Add second can of sauce and 15 oz water.
9. Dice any remaining leaves of cabbage and add to sauce.
10. Add the rolled cabbage and simmer 2 hours.
11. Add additional lemon juice to taste.
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