Stuffed and Grilled Shrimp Recipe

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Ingredients:

Serving

2 lbs super jumbo shrimp ( about 12 to 14 shrimp)
1/2 lb monterey jack pepper cheese (cut in thin slices)
1/2 lb sharp white cheddar cheese (coon's brand)
1 lb hickory smoked bacon
4 oz allegro hot & spicy creole marinade
toothpick

Directions:

Cook the bacon until almost done, but not crispy. Must still be flexible. (I do this in the microwave).
Butterfly shrimp almost completely through, place in baggie with marinade and mix well.
Marinate shrimp for 15 to 25 minutes. Remove from marinade and insert one slice each of the two cheeses into the shrimp and fold closed.
Use a bacon strip to wrap up the shrimp neatly and seal in the cheeses.
Secure the bacon with toothpics.
Place over fire on the grill, cook until the bacon is finished and the shrimp are tender, about 5 minutes or so depending on fire temperature.
Remove toothpics and serve as finger food.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5001.2 Kcal (20939 kJ)
Calories from fat	329.07 Kcal
		% Daily Value*
Total Fat	36.56g	56%
Cholesterol	8014.48mg	2671%
Sodium	2098.64mg	87%
Total Carbs	2.09g	1%
Sugars	0.57g	2%
Protein	1105.23g	2210%
Vitamin C	2.3mg	4%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	273.2mg	27%

Amount Per 100 g
Calories	2075.83 Kcal (8691 kJ)
Calories from fat	136.59 Kcal
		% Daily Value*
Total Fat	15.18g	56%
Cholesterol	3326.54mg	2671%
Sodium	871.08mg	87%
Total Carbs	0.87g	1%
Sugars	0.24g	2%
Protein	458.74g	2210%
Vitamin C	0.9mg	4%
Vitamin A	0.1mg	9%
Iron	0.2mg	3%
Calcium	113.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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