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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 9 |
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From Weeknight Cooking Made Easy 2007. Ingredients:
4 pillsbury toaster strudel pastries |
2 cups milk, cold |
1 (6 ounce) package instant chocolate pudding mix |
1 (8 ounce) carton frozen whipped topping, thawed, divided |
Directions:
1. Toast pastries according to package directions and let cool for 5 minutes.
2. In a large bowl, whisk milk and pudding mix for 2 minutes and let stand for 2 minutes until almost set.
3. Fold in 2 cups whipped topping.
4. Put pastries in ungreased 8 square dish.
5. Spread pudding over the top and cover and refrigerate for at least 20 minutes.
6. Cut into square and top with remaining topping.
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