Strozzapreti Recipe

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Ingredients:

Serving

5 1/4 oz spinach
8 3/4 oz ricotta cheese
1 3/4 oz parmesan, plus extra for sprinkling
5 1/4 oz flour
salt
pepper
tomato sauce, homemade or store bought

Directions:

Preheat the oven to 375 degrees F. Blanch the spinach in water. Drain and chop. Mix the ricotta cheese with the spinach. Add the Parmesan and the flour. Mix well. Add a pinch of salt and pepper. Take 1 tablespoon full of the ricotta mixture and form small balls with your hand (about 1/2 inch.) Place in a casserole dish.
Add some tomato sauce over the ricotta-spinach balls. Sprinkle some Parmesan over and cook for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.92 Kcal (1314 kJ)
Calories from fat	145.12 Kcal
		% Daily Value*
Total Fat	16.12g	25%
Cholesterol	40.06mg	13%
Sodium	804.84mg	34%
Potassium	330.3mg	7%
Total Carbs	27.16g	9%
Sugars	0.12g	0%
Dietary Fiber	3.35g	13%
Protein	15.38g	31%
Vitamin C	10.4mg	17%
Iron	2.7mg	15%
Calcium	381.6mg	38%

Amount Per 100 g
Calories	210.92 Kcal (883 kJ)
Calories from fat	97.5 Kcal
		% Daily Value*
Total Fat	10.83g	25%
Cholesterol	26.92mg	13%
Sodium	540.75mg	34%
Potassium	221.92mg	7%
Total Carbs	18.25g	9%
Sugars	0.08g	0%
Dietary Fiber	2.25g	13%
Protein	10.33g	31%
Vitamin C	7mg	17%
Iron	1.8mg	15%
Calcium	256.4mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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