Directions:
- Cook ground beef with bacon and onion.
- Add garlic.
- When browned add flour, paprika, and nutmeg.
- Cook a bit.
- Add mushrooms.
- Add cream of mushroom soup and Worcestershire sauce.
- Will be thick until warm.
- Split bread in half.
- Put in meat and top with cheese.
- Bake 10 minutes until warm and cheese melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.45 Kcal (2949 kJ) | ||
| Calories from fat | 420.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.74g | 72% | |
|---|---|---|---|
| Cholesterol | 158.43mg | 53% | |
| Sodium | 932.01mg | 39% | |
| Potassium | 814.52mg | 17% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 49.1g | 98% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 4.8mg | 27% | |
| Calcium | 386.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 203.86 Kcal (854 kJ) | ||
| Calories from fat | 121.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 72% | |
|---|---|---|---|
| Cholesterol | 45.85mg | 53% | |
| Sodium | 269.71mg | 39% | |
| Potassium | 235.71mg | 17% | |
| Total Carbs | 6.57g | 8% | |
| Sugars | 0.63g | 9% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 14.21g | 98% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.4mg | 27% | |
| Calcium | 111.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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