Directions:
- Line 2 baking sheets with parchment paper or lightly coat with baking spray.
- In a large bowl use an electric mixer to cream together shortening, both sugars, vanilla, salt and spices scraping bowl with silicon spatula.
- Beat in egg and yolks, scraping bowl as needed.
- Beat in baking powder, and flour again scraping the bowl as needed.
- Mix in the apples and refrigerate for 30 minutes.
- While dough is chilling pre heat oven to 375 degrees.
- Meanwhile, make streusel topping. In a food precessor combine oats, both sugars, and spices. Pulse 2 or 3 times, enough to just chop the oats.
- Drizzle in the melted butterthen pulse 1 or 2 more times to just mix. Set aside.
- Drop 1 TBSP balls of chilled dough on prepared cookie sheets leaving about 2 inches in between each.
- Use fingers to slightly flatten each cookie; they will be sticky.
- Carefeully sprinkle with streusel mixture, bake for 13 to 15 minutes use a spatula to transfer cookies to a wire rack to cool.
- Be sure to let baking sheet cool in between batches.
- If desired just before serving drizzle each cookie with caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.38 Kcal (4419 kJ) | ||
| Calories from fat | 499.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.5g | 85% | |
|---|---|---|---|
| Cholesterol | 81.49mg | 27% | |
| Sodium | 713.92mg | 30% | |
| Potassium | 1208.96mg | 26% | |
| Total Carbs | 130.44g | 43% | |
| Sugars | 62.22g | 249% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 196.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 361.79 Kcal (1515 kJ) | ||
| Calories from fat | 171.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 85% | |
|---|---|---|---|
| Cholesterol | 27.94mg | 27% | |
| Sodium | 244.74mg | 30% | |
| Potassium | 414.44mg | 26% | |
| Total Carbs | 44.72g | 43% | |
| Sugars | 21.33g | 249% | |
| Dietary Fiber | 1.86g | 22% | |
| Protein | 4.43g | 26% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.9mg | 14% | |
| Calcium | 67.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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