Directions:
- 1. In a 3- to 4-quart pan over high heat, bring wine and 1/3 cup sugar to a boil. Boil until reduced to 1 cup, about 5 minutes. Remove from heat and stir in vanilla and sliced strawberries. Let cool about 1 hour, stirring occasionally.
- 2. Cut cake into 1/2-inch-thick slices, then into 1 1/2- by 2-inch pieces.
- 3. In a bowl, with a mixer on high, beat cream and remaining sugar until soft peaks form.
- 4. Arrange a third of the cake in the bottom of a 2 1/2- to 3-quart straight-sided glass dish. Spoon a third of the sliced berries and wine over the top. Spread about a third of the whipped cream over berries. Repeat layers twice, ending with cream.
- 5. Cover trifle loosely and chill at least 2 hours or up to 1 day. Garnish with whole berries. Scoop down into layers to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.14 Kcal (2525 kJ) | ||
| Calories from fat | 138.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 15% | |
| Sodium | 331.12mg | 14% | |
| Potassium | 375.93mg | 8% | |
| Total Carbs | 107.89g | 36% | |
| Sugars | 50.69g | 203% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 70.1mg | 117% | |
| Iron | 3.2mg | 18% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 169.89 Kcal (711 kJ) | ||
| Calories from fat | 39.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 24% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 15% | |
| Sodium | 93.27mg | 14% | |
| Potassium | 105.89mg | 8% | |
| Total Carbs | 30.39g | 36% | |
| Sugars | 14.28g | 203% | |
| Dietary Fiber | 1.81g | 26% | |
| Protein | 1.56g | 11% | |
| Vitamin C | 19.7mg | 117% | |
| Iron | 0.9mg | 18% | |
| Calcium | 20.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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