Strawberry Yoghurt Ice Cream Recipe

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Ingredients:

Serving

1/2 pint low-fat milk
2 egg yolks
1 tsp cornflour
6 oz strawberries, hulled
4 tbsp sugar
14 oz strawberry yogurt (thick and creamy )
strawberry, sliced for decoration

Directions:

Oil a 1 pint pudding basin and line with cling film.
Heat the milk, egg yolks and cornflour over a low heat, stirring constantly, until thick.
Do not boil.
Leave to cool.
Puree half the strawberries and chop the remainder, then sprinkle with sugar.
When the mixture is cool, mix together with the chopped and pureed strawberries and the yogurt.
Pour into the prepared basin.
Cover with cling film and freeze for at least 8 hours.
Remove from the freezer at least 10 minutes before serving.
Decorate with slices of strawberry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.47 Kcal (747 kJ)
Calories from fat	34.33 Kcal
		% Daily Value*
Total Fat	3.81g	6%
Cholesterol	89.85mg	30%
Sodium	86.46mg	4%
Potassium	187.08mg	4%
Total Carbs	30.59g	10%
Sugars	24.92g	100%
Dietary Fiber	0.85g	3%
Protein	7.11g	14%
Vitamin C	29.1mg	48%
Iron	0.4mg	2%
Calcium	169.9mg	17%

Amount Per 100 g
Calories	76.27 Kcal (319 kJ)
Calories from fat	14.67 Kcal
		% Daily Value*
Total Fat	1.63g	6%
Cholesterol	38.4mg	30%
Sodium	36.95mg	4%
Potassium	79.96mg	4%
Total Carbs	13.07g	10%
Sugars	10.65g	100%
Dietary Fiber	0.36g	3%
Protein	3.04g	14%
Vitamin C	12.4mg	48%
Iron	0.2mg	2%
Calcium	72.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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