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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This bread is packed with sweet strawberries. Ingredients:
1 lb fresh strawberries, sliced |
3 -4 cups all-purpose flour |
1/4 cup sugar |
2 1/2 teaspoons yeast |
1/4 cup warm water |
1 teaspoon salt |
1/8 teaspoon baking soda |
1 teaspoon vanilla |
1/4 cup heavy cream |
Directions:
1. Put sliced strawberries in a bowl, and pour sugar over them. Leave to sit about 10 minutes.
2. Dissolve the yeast in the warm water.
3. In a bowl, combine 3 cups of the flour, salt, baking soda, vanilla, cream, and strawberries, and yeast mixture. Knead to make a soft dough, adding more flour if needed.
4. Place in a greased bowl, and let rise until doubled, about 1 1/2 hours.
5. Punch down and put in a greased loaf pan, and allow to rise again for 1 hour.
6. bake at 350F for about 45 minutes, or until the top is browned.
7. Cooking time includes rising.
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