Strawberry-Vanilla Chill Cake Recipe

Posted by
Rate It!
Strawberry-Vanilla Chill Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Tear cake into bite-sized pieces & put in a 13 x9 baking dish.
  2. In a bowl, mix milk, sour cream & pudding until thickened.
  3. Spread over cake, & let chill 30 minutes.
  4. Spread pie filling on top of cake.
  5. Spread whipped cream over top of pie filling.
  6. Chill in refrigerator. Can be made a day ahead.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.5 Kcal (249 kJ)
Calories from fat 26.98 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 10.36mg 3%
Sodium 73.38mg 3%
Potassium 107.81mg 2%
Total Carbs 6.24g 2%
Sugars 4.56g 18%
Protein 2.05g 4%
Vitamin C 0.3mg 0%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 90.95 Kcal (381 kJ)
Calories from fat 41.24 Kcal
% Daily Value*
Total Fat 4.58g 5%
Cholesterol 15.83mg 3%
Sodium 112.17mg 3%
Potassium 164.79mg 2%
Total Carbs 9.54g 2%
Sugars 6.97g 18%
Protein 3.13g 4%
Vitamin C 0.4mg 0%
Calcium 120.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top