Strawberry-Vanilla Chill Cake |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 20 |
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This recipe comes from a Nov 2003 local newspaper clipping, in response to a reader looking for a recipe for a cake similar to one at a Hometown Buffet restaurant in Ohio. Preparation time is mostly the time it takes to chill & set up. Ingredients:
1 angel food cake |
2 (3 1/2 ounce) packages instant vanilla pudding |
3 cups milk |
2 cups sour cream |
1 (21 ounce) can strawberry pie filling |
1 (8 ounce) container cool whip |
Directions:
1. Tear cake into bite-sized pieces & put in a 13 x9 baking dish.
2. In a bowl, mix milk, sour cream & pudding until thickened.
3. Spread over cake, & let chill 30 minutes.
4. Spread pie filling on top of cake.
5. Spread whipped cream over top of pie filling.
6. Chill in refrigerator. Can be made a day ahead.
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