Strawberry Topping for Angel Food Cake Recipe

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Strawberry Topping for Angel Food Cake
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Ingredients
3
Count
Nutrition
133
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups miniature marshmallows
  • 8 oz cool whip

Directions:

  1. Put 2 cups of miniature marshmallows in a bowl. Lay frozen strawberries on top of marshmallows. Cover and set in the refrigerator overnight. Just before serving, stir in cool-whip. Place a serving of topping over a slice of angel food cake or if you prefer, pound cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.73 Kcal (556 kJ)
Calories from fat 79.1 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 31.47mg 10%
Sodium 11.65mg 0%
Potassium 83.16mg 2%
Total Carbs 14.22g 5%
Sugars 11.82g 47%
Dietary Fiber 1.13g 5%
Protein 1.17g 2%
Vitamin C 23mg 38%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 152.83 Kcal (640 kJ)
Calories from fat 91.07 Kcal
% Daily Value*
Total Fat 10.12g 14%
Cholesterol 36.23mg 10%
Sodium 13.41mg 0%
Potassium 95.75mg 2%
Total Carbs 16.37g 5%
Sugars 13.61g 47%
Dietary Fiber 1.31g 5%
Protein 1.35g 2%
Vitamin C 26.4mg 38%
Calcium 29.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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