Strawberry Topping for Angel Food Cake |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is my favorite dessert for my birthday. It is so refreshing. Ingredients:
2 cups miniature marshmallows |
16 ounces frozen strawberries |
8 ounces cool whip |
Directions:
1. Put 2 cups of miniature marshmallows in a bowl. Lay frozen strawberries on top of marshmallows. Cover and set in the refrigerator overnight. Just before serving, stir in cool-whip. Place a serving of topping over a slice of angel food cake or if you prefer, pound cake.
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