Strawberry Tingle Recipe

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Strawberry Tingle
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Ingredients
3
Count
Nutrition
139
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Wash and trim strawberries.
  2. Place the berries in the bowl of a food processor along with the yogurt and sugar, and whirl until uniform.
  3. Transfer this mixture to a covered container and freeze about 2 hours or until the top turns icy.
  4. Return the yogurt to the processor and whirl again until uniform.
  5. Refreeze the dessert and serve within the next couple of days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.8 Kcal (581 kJ)
Calories from fat 38.88 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 1.44mg 0%
Sodium 63.4mg 3%
Potassium 268.2mg 6%
Total Carbs 23.36g 8%
Sugars 21.08g 84%
Dietary Fiber 1.52g 6%
Protein 3.64g 7%
Vitamin C 45.6mg 76%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 93.78 Kcal (393 kJ)
Calories from fat 26.27 Kcal
% Daily Value*
Total Fat 2.92g 7%
Cholesterol 0.97mg 0%
Sodium 42.84mg 3%
Potassium 181.22mg 6%
Total Carbs 15.78g 8%
Sugars 14.24g 84%
Dietary Fiber 1.03g 6%
Protein 2.46g 7%
Vitamin C 30.8mg 76%
Calcium 77.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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