Strawberry Tea Slush Recipe

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Strawberry Tea Slush
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Ingredients
6
Count
Nutrition
1117
Calories
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Ingredients:

Directions:

  1. Pour 2 cups boiling water over tea bags. Cover and steep 5 minutes. Remove tea bags. Chill at least 1 hour.
  2. Process chilled tea, frozen strawberries, and remaining ingredients in a blender until smooth and slushy. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1116.51 Kcal (4675 kJ)
Calories from fat 325.42 Kcal
% Daily Value*
Total Fat 36.16g 56%
Sodium 894.82mg 37%
Potassium 2412.24mg 51%
Total Carbs 198.81g 66%
Sugars 151.39g 606%
Dietary Fiber 7.9g 32%
Protein 12.18g 24%
Vitamin C 157mg 262%
Iron 0.1mg 0%
Calcium 158.4mg 16%
Amount Per 100 g
Calories 87 Kcal (364 kJ)
Calories from fat 25.36 Kcal
% Daily Value*
Total Fat 2.82g 56%
Sodium 69.72mg 37%
Potassium 187.95mg 51%
Total Carbs 15.49g 66%
Sugars 11.8g 606%
Dietary Fiber 0.62g 32%
Protein 0.95g 24%
Vitamin C 12.2mg 262%
Calcium 12.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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