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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This pretty berry-flavored syrup is scrumptious, especially on homemade waffles, writes Sarah Carpenter of Trumansburg, New York. Since I began making it, our three children prefer it over maple syrup. Ingredients:
1 pint fresh strawberries, halved |
3/4 cup sugar |
2 tablespoons corn syrup |
1-1/2 teaspoons lemon juice |
1/2 teaspoon butter |
waffles or pancakes |
Directions:
1. Place strawberries in a blender; cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving. Yield: about 1-1/2 cups.
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