Strawberry Syrup Recipe

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Strawberry Syrup
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Ingredients
3
Count
Nutrition
983
Calories
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Ingredients:

  • 1 pint (2 cups) fresh strawberries
  • 2 cups sugar
  • 1/4 tsp lemon juice

Directions:

  1. Process strawberries in a food processor until smooth. Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
  2. Stir in sugar and juice; cook over low heat, stirring until sugar dissolves. Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes. Remove from heat; cool.
  3. *2 cups frozen strawberries, thawed, may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 982.52 Kcal (4114 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.33mg 0%
Potassium 238.67mg 5%
Total Carbs 252.25g 84%
Sugars 242.84g 971%
Dietary Fiber 3.04g 12%
Protein 1.52g 3%
Vitamin C 90.2mg 150%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 249.83 Kcal (1046 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.61mg 0%
Potassium 60.69mg 5%
Total Carbs 64.14g 84%
Sugars 61.75g 971%
Dietary Fiber 0.77g 12%
Protein 0.39g 3%
Vitamin C 22.9mg 150%
Calcium 6.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 27
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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