Directions:
- Preheat oven to 350°.
- Place cookies in a food processor; process until crumbly. Add 2 tablespoons sugar, margarine, and egg white; pulse 5 times or just until moist. Press crumb mixture evenly into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack 15 minutes. Freeze piecrust 30 minutes.
- Place an extra-large bowl in freezer. Remove yogurt from freezer; let stand at room temperature while crust is cooling.
- Combine strawberries and 3 tablespoons sugar in a large bowl; stir well. Let stand 20 minutes or until juicy. Wipe out food processor bowl with a paper towel. Add sugared strawberries, and process just until finely chopped.
- Spoon yogurt into chilled extra-large bowl; fold in strawberry mixture until well-blended. Freeze 30 minutes or just until set but not solid.
- Spoon yogurt mixture into prepared crust; freeze until set. Cover with plastic wrap; freeze 6 hours or until firm.
- Place pie in refrigerator 30 minutes before serving to soften. Serve with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.02 Kcal (1771 kJ) | ||
| Calories from fat | 240.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 41% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 5% | |
| Sodium | 111.39mg | 5% | |
| Potassium | 78.17mg | 2% | |
| Total Carbs | 45.86g | 15% | |
| Sugars | 34.66g | 139% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 218.15 Kcal (913 kJ) | ||
| Calories from fat | 124.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 41% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 5% | |
| Sodium | 57.44mg | 5% | |
| Potassium | 40.31mg | 2% | |
| Total Carbs | 23.65g | 15% | |
| Sugars | 17.88g | 139% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 1.91g | 7% | |
| Vitamin C | 11.9mg | 39% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 42.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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