Strawberry Snowbank Pie Recipe

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Ingredients:

Serving

1 quart strawberries
1 1/4 cups sugar
1/2 cup water
1/2 tsp cream of tartar
2 egg whites
pinch salt
1/4 tsp almond extract
1 9 baked pie shell

Directions:

Wash, hull and drain berries. Fill pie shell with whole, unsweetened berries. Put the prettiest berries in the center.
Mix sugar, water and cream of tartar in saucepan. Cover and bring to a boil. Uncover, and cook until syrup spins long threads (240 degrees on candy thermometer).
Stiffly beat egg whites and salt them. Gradually pour sugar mixture into egg whites, beatting constantly. Beat until mixture piles into peaks. Add almond extract.
Pile egg white mixture onto pie, leaving center uncovered. Cool. do not put into refrigerator

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1234.01 Kcal (5167 kJ)
Calories from fat	581.38 Kcal
		% Daily Value*
Total Fat	64.6g	99%
Sodium	1078.85mg	45%
Potassium	366.2mg	8%
Total Carbs	157.51g	53%
Sugars	22.92g	92%
Dietary Fiber	4.01g	16%
Protein	8.48g	17%
Vitamin C	52.7mg	88%
Iron	2.2mg	12%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	348.19 Kcal (1458 kJ)
Calories from fat	164.04 Kcal
		% Daily Value*
Total Fat	18.23g	99%
Sodium	304.41mg	45%
Potassium	103.33mg	8%
Total Carbs	44.44g	53%
Sugars	6.47g	92%
Dietary Fiber	1.13g	16%
Protein	2.39g	17%
Vitamin C	14.9mg	88%
Iron	0.6mg	12%
Calcium	12.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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