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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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You'll want an avalanche of this delicious snow. This recipe was given to me by a friend, Anne. It was a highlight of the menu for my oldest daughter's 21st birthday. Very easy and quick to make. For those who use imperial measure, 500 grams is just over a pound. Ingredients:
500 g strawberries, hulled |
2 large egg whites, at room temperature |
1/2 cup caster sugar |
1/2 cup whipping cream |
1/4-1/2 teaspoon vanilla (or to taste) |
6 -8 strawberries, sliced, for garnish |
mint leaf (to garnish) |
Directions:
1. Puree strawberries in a food processor or blender.
2. Combine strawberry puree, egg whites and sugar in a bowl and beat until stiff and glossy.
3. Add vanilla to cream, and whip mixture until peaks form.
4. Gently fold cream mixture into strawberry mixture.
5. Spoon into a serving bowl and garnish with strawberry slices and mint (if desired).
6. Cover with plastic wrap and refrigerate until you are ready to serve.
7. This can be made a day ahead. Good luck keeping everyone else in the house out of it.
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