Strawberry Shortcakes Recipe

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Ingredients:

Serving

2 1/2 cups flour
1/2 cup butter, cold and cut into small pieces
1/3 cup sugar
1 tbsp sugar
2 1/2 tsp baking powder
1 tsp salt
1 cup milk
strawberry
whipped cream

Directions:

Preheat oven to 425°F In a food processor, combine flour, butter, 1/3 cup sugar, baking powder and salt. Process until mixture looks like coarse meal.
Add milk, pulse just until moistened, 4 or 5 times.
Turn out dough onto lightly floured surface, with floured hands, gently pat dough into a 4 by 8 rectangle.
Cut dough into 8 squares and place on baking sheet. Sprinkle with remaining sugar.
Bake until golden, about 25-30 minutes.
To serve, split biscuits and layer strawberries and whipped cream between the top and bottom.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.99 Kcal (1821 kJ)
Calories from fat	191.96 Kcal
		% Daily Value*
Total Fat	21.33g	33%
Cholesterol	31.81mg	11%
Sodium	1349.92mg	56%
Potassium	303.29mg	6%
Total Carbs	54.87g	18%
Sugars	7.36g	29%
Dietary Fiber	5.21g	21%
Protein	7.03g	14%
Vitamin A	0.1mg	5%
Iron	3.1mg	17%
Calcium	248.9mg	25%

Amount Per 100 g
Calories	337.49 Kcal (1413 kJ)
Calories from fat	148.94 Kcal
		% Daily Value*
Total Fat	16.55g	33%
Cholesterol	24.68mg	11%
Sodium	1047.36mg	56%
Potassium	235.31mg	6%
Total Carbs	42.57g	18%
Sugars	5.71g	29%
Dietary Fiber	4.04g	21%
Protein	5.46g	14%
Vitamin A	0.1mg	5%
Iron	2.4mg	17%
Calcium	193.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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