Strawberry Shortcake Cupcakes Recipe

Posted by
Rate It!
Strawberry Shortcake Cupcakes
Add your photo!
Ingredients
17
Count
Nutrition
386
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make the cake: Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners.
  2. In a medium bowl, whisk the flour with the cornstarch, baking powder and salt.
  3. In a large bowl, using a handheld electric mixer, beat the sugar with the eggs and vanilla extract at medium-high speed until smooth and thickened slightly, about 3 minutes.
  4. Add the butter and oil and beat until incorporated, scraping the bottom and side of the bowl.
  5. Add the dry ingredients and milk in 3 alternating batches, beating well between additions.
  6. Carefully pour the batter into the lined muffin tins, filling them about two-thirds full.
  7. Bake the cupcakes in the center of the oven for 20 to 23 minutes, until springy and a toothpick or cake tester inserted in the center comes out clean.
  8. Let the cupcakes cool slightly in the muffin tin, then transfer them to a wire rack to cool completely.
  9. Meanwhile, make the frosting: In a medium bowl, using a handheld electric mixer, beat the softened butter at medium speed until smooth.
  10. Add the confectioners’ sugar, vanilla extract and salt and beat the mixture at low speed just until combined.
  11. Increase the mixer speed to medium and beat until smooth. Add the milk or heavy cream and beat until light and fluffy, about 2 minutes.
  12. Mix the frosting with strawberry jam to taste.
  13. Spread the frosting on the cooled cupcakes and serve.
  14. MAKE AHEAD The unfrosted cupcakes can be wrapped in plastic and stored at room temperature for up to 2 days or frozen for up to 1 month.
  15. The white buttercream frosting can be refrigerated in an airtight plastic container for up to 2 days.
  16. Return to room temperature before using.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.84 Kcal (1615 kJ)
Calories from fat 135.58 Kcal
% Daily Value*
Total Fat 15.06g 23%
Cholesterol 56.7mg 19%
Sodium 53.08mg 2%
Potassium 99.09mg 2%
Total Carbs 62.06g 21%
Sugars 51.81g 207%
Dietary Fiber 0.34g 1%
Protein 2.63g 5%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 376.49 Kcal (1576 kJ)
Calories from fat 132.3 Kcal
% Daily Value*
Total Fat 14.7g 23%
Cholesterol 55.32mg 19%
Sodium 51.79mg 2%
Potassium 96.69mg 2%
Total Carbs 60.56g 21%
Sugars 50.56g 207%
Dietary Fiber 0.33g 1%
Protein 2.56g 5%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 46.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top