Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream
- Of tartar. Cut in butter with pastry blender or two knives. Stir in cream
- And egg.
- Turn out onto a lightly floured surface and knead 2 minutes. Press
- Into a half inch thick sheet. Cut into squares. Place on baking
- Sheets.
- Bake in preheated oven 20 minutes, or until golden. Sprinkle 3
- Tablespoons sugar over sliced berries.
- Let shortcakes cool before splitting and filling with sugared berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4302.56 Kcal (18014 kJ) | ||
| Calories from fat | 1995.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.77g | 341% | |
|---|---|---|---|
| Cholesterol | 761.88mg | 254% | |
| Sodium | 168.7mg | 7% | |
| Potassium | 3718.78mg | 79% | |
| Total Carbs | 551.55g | 184% | |
| Sugars | 236.52g | 946% | |
| Dietary Fiber | 26.95g | 108% | |
| Protein | 54.75g | 109% | |
| Vitamin C | 314.5mg | 524% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 14mg | 78% | |
| Calcium | 1138.9mg | 114% | |
| Amount Per 100 g | |||
| Calories | 274.46 Kcal (1149 kJ) | ||
| Calories from fat | 127.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 341% | |
|---|---|---|---|
| Cholesterol | 48.6mg | 254% | |
| Sodium | 10.76mg | 7% | |
| Potassium | 237.22mg | 79% | |
| Total Carbs | 35.18g | 184% | |
| Sugars | 15.09g | 946% | |
| Dietary Fiber | 1.72g | 108% | |
| Protein | 3.49g | 109% | |
| Vitamin C | 20.1mg | 524% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.9mg | 78% | |
| Calcium | 72.7mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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